Hanging signs, stall numbers, and a map that works when the hall is loud and full.

A food hall had grown stall by stall until nobody could see a system. We designed hanging numbers, a shared type for menus, and a floor map at each entrance.

Vendors keep their own marks on the stall face. The hall owns the overhead language. That split keeps character without chaos.

Materials are powder-coated steel and vinyl that can be replaced when a stall changes. Wayfinding that cannot be updated is just decoration.